Dante’s Menu

4.8 - EWN Awards
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Culinary Philosophy

Dante's menu offers a delightful mix of Italian classics, catering to both heartier appetites and those looking for something light. With a total of 46 unique plates, there's no shortage of choices. The antipasti section presents tasty starters like bruschetta and king prawns, setting a comforting tone for the meal. Their garlic bread variety stands out, promising indulgence before the main act.

When it comes to pasta, the selection is impressive; the Spaghetti Carbonara and Penne Gratinate shine as highlights. Each pasta dish prides itself on rich flavors and generous portions, ensuring satisfaction. If pizza is more your style, options like Margherita and Pollo & Pepperoni deliver traditional Italian flavors that do not disappoint. For the main course, specialties like T-Bone Steak and Salmone give guests a chance to explore beyond the usual with robust flavors and quality ingredients. No matter what you choose, every dish is crafted to evoke the heart of Italy.

About Dante’s

Dante’s stands out in Scarborough, nestled in the heart of the bustling Aberdeen Walk, making it a prime destination for both locals and tourists. This restaurant embodies a casual yet cozy vibe, ideal for a relaxed meal with friends or family. The menu caters to various tastes, showcasing delicious Italian offerings that include pizza, pasta, and small plates, all prepared with fresh ingredients. The seating arrangement encourages mingling, and the lively atmosphere is both welcoming and friendly. Parents find the kids' menu adds versatility to family dining, making it a go-to spot for satisfying everyone’s palate. Operating daily, Dante’s sees a diverse crowd—tourists exploring Scarborough's charms and groups sharing memorable meals. It blends a vibrant culinary experience with great service, often prompting guests to linger and savor every bite. Dinner reservations are recommended, especially during peak times, as many diners come back for the inviting taste of Italy that Dante’s delivers with each dish.